I am not a big fan of muffins these days. So often they seem too dry or too sweet. When I was given the opportunity to make muffins for the work Christmas party, I jumped at the chance. I was looking for the Goldielocks version - just right.
There are thousands of recipes online for the 'perfect' muffin. Everyone's tastes are different and therefore, so is their version of perfect. Mine is balanced between sweet and tart. Very moist, but still bread consistency. And addicting!
The fruits of my hours of labor in the kitchen -- a bowl full of lemon blueberry and orange cranberry muffins. Delish!
My only regret is not making extras to freeze. There is always next time.
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