Tuesday, March 8, 2011

domestic goddess

Dinner is in the oven...
cornbread stuffing (my first attempt at stuffing)
garnet yams
thyme chicken breast (with the skin on)

This is a meal I've been waiting to make until I had all my ducks in order (husband had to put butter under skin the night before, must be home early enough to get it cooked before he gets home, get the nerve to try so many new things).

So now my house smells yummy and I'm feeling accomplished. No matter how it turns out (bland, burnt, or bad) I'm satisfied. I'm learning that cooking is all about trying, not succeeding.